FSSC 22000 V6 Food Safety System Certification - Awareness Course

Description

Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry. FSSC 22000, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. FSSC 22000 defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. The Foundation Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) or FSMS and quality management systems (FSSC 22000-Quality). The requirements of FSSC 22000 standards can be applied to organizations involved in retails and wholesale, catering, transport and storage, food manufacturing, food packaging manufacturing, animal feed production and farming activities in the food chain. FSSC 22000 awareness course teaches you the process approach and the requirements and benefits of FSSC 22000. The essential objective of FSSC 22000 foundations course is to create awareness for participants regarding various basic requirements of the FSSC 22000 standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers.

Who Should Attend?

• Anyone involved in the planning, implementing, maintaining, supervising or auditing of an FSSC 22000 food safety management systems
• Jobseekers interested in understanding the best food safety management practices followed by the organizations
• Anyone looking to gain skills and knowledge to improve their organisation’s food safety management system

Key Benefits

• Understand the structure of FSSC 22000 standard
• Learn importance and benefits of an FSSC 22000 food safety management system
• Understand key requirements, terms and definitions of FSSC 22000
• Understand main concepts such as risk-based thinking, process approach and Plan-Do-Check-Act
• Prepare yourself to participate in FSSC 22000 standards implementation process
• Understand the method of managing food safety aspects, its impact and drive continual improvement
• Understand documents and records relevant to FSSC 22000 food safety management system , critical to the products and services delivered and those required to meet customer and regulatory requirements
• Fill gaps in your professional knowledge

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.