HACCP Hazard Analysis & Critical Control Points - Awareness Course (Level 1)
- Description
- Curriculum

The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing. Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments. HACCP can be applied throughout the food chain from primary production to final consumption and its implementation should be guided by scientific evidence of risks to human health. As well as enhancing food safety, implementation of HACCP can provide other significant benefits. In addition, the application of HACCP systems can aid inspection by regulatory authorities and promote international trade by increasing confidence in food safety. The successful application of HACCP requires the full commitment and involvement of management and the work force. It also requires a multidisciplinary approach HACCP awareness course teaches you the process approach and the requirements and benefits of HACCP. The essential objective of HACCP awareness course is to create awareness for participants regarding various basic requirements of the HACCP standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers.
Who Should Attend?
- Anyone involved in the planning, implementing, maintaining, supervising or auditing of an HACCP food safety management systems
- Jobseekers interested in understanding the best food safety management practices followed by the organizations
- Anyone looking to gain skills and knowledge to improve their organisation’s food safety management system
Key Benefits
- Understand the structure of HACCP standard
- Learn importance and benefits of an HACCP food safety management system
- Understand key requirements, terms and definitions of HACCP
- Understand main concepts such as risk-based thinking, process approach and Plan-Do-Check-Act
- Prepare yourself to participate in HACCP standards implementation process
- Understand the method of managing food safety aspects, its impact and drive continual improvement
- Understand documents and records relevant to HACCP food safety management system , critical to the products and services delivered and those required to meet customer and regulatory requirements
- Fill gaps in your professional knowledge
Learning & Evaluation Method
This is a live and interactive course. Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.
Certification
There are increasing numbers of organizations, who prefer candidates those who have certain certifications from recognized programs. Certification demonstrates your commitment to superior professionalism, upholding industry standards, and continued learning. These merits can help boost your professional credibility and prestige within your own network, in your organisation, with your current clients, and when pursuing new business opportunities. After the successful completion of the course and final exam, you will be awarded with a certificate of completion issued by QGlobal. Your credentials will be made available in the global online directory and can be verified by anyone searching with the certificate number. Without doubt we can say that our training courses are well recognized and sought after by organizations across various geographies.
Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.
Total: 223 Courses View all
Total: 223 Courses View all
-
1Introduction to food safety standards and practices
-
2Regulatory requirements for food businesses
-
3Introduction to Hazard Analysis and Critical Control Points (HACCP)
-
4Components of HACCP system
-
5Implementing HACCP - Prerequisite programs (PRPs)
-
6PRP 16 – Construction and layout of building
-
7PRP 15 – Equipment suitability, cleaning and maintenance
-
8PRP 14 – Layout of premises and workspace
-
9PRP 13 – Management of purchased material
-
10PRP 12 – Waste disposal
-
11PRP 11 – Pest control
-
12PRP 10 – Cleaning and sanitizing
-
13PRP 09 – Personal hygiene and employee facilities
-
14PRP 08 – Utilities – air, water, energy
-
15PRP 07 – Storage and warehousing
-
16PRP 06 – Traceability
-
17PRP 05 – Measures for prevention of cross contamination
-
18PRP 04 – Training and supervision
-
19PRP 03 - Rework
-
20HACCP – HACCP plan
-
21Introduction to ISO 19011 Guidelines for auditing management systems
ISO 19011 – Introduction to Auditing Management Systems
Welcome to QGlobal Academy’s ISO 19011 training course. This introductory lesson provides an overview of ISO 19011, the international guidance for auditing management systems. It explains the fundamental principles, methods, and practices required to conduct effective and reliable management system audits.
ISO 19011 provides guidance on managing audit programmes, conducting management system audits, and evaluating the competence of individuals involved in the audit process. It is applicable to organizations conducting internal audits, external audits, and audits of management systems across various industries.
In this lesson, you will learn about the purpose and scope of ISO 19011, the importance of systematic auditing, and the role of auditors in evaluating conformity and management system effectiveness. You will also gain an overview of audit principles, risk-based auditing, audit programme management, audit activities, and auditor competence.
Topics covered:
Introduction to ISO 19011 and its purpose
Scope and application of the auditing guidelines
- Types of audits: first-party, second-party, and third-party
By completing this lesson, learners will develop a foundational understanding of management system auditing and the guidance provided by ISO 19011 for planning, conducting, reporting, and improving audit activities.
This lesson is suitable for internal auditors, lead auditors, quality managers, management representatives, compliance professionals, consultants, and individuals preparing for management system auditing roles.
Enhance your auditing knowledge with QGlobal Academy’s professional ISO training courses.
-
22ISO 19011 Principles of auditing
This lesson explains the fundamental principles of auditing defined in ISO 19011:2026, which ensure audits are credible, objective, and reliable. It covers key principles such as integrity, fair presentation, due professional care, confidentiality, independence, and evidence-based approach, along with the risk-based approach to auditing. Learners understand how these principles guide auditor behavior, decision-making, and audit outcomes, forming the foundation for conducting effective and trustworthy management system audits.
-
23ISO 19011 Managing an audit program
This lesson introduces how to establish, implement, monitor, and improve an audit programme in accordance with ISO 19011.
It explains the need to align the programme with organizational objectives, risks, and priorities, and covers key aspects such as defining scope, assigning responsibilities, allocating resources, and scheduling audits. The lesson also highlights the importance of monitoring performance, evaluating effectiveness, and driving continual improvement, ensuring the audit programme remains efficient, risk-based, and value-adding.
-
24ISO 19011 Conducting an audit
This lesson explains the process of planning and carrying out an audit in line with ISO 19011 standard. It covers key stages such as initiating the audit, preparing audit plans, conducting audit activities, collecting and verifying evidence, and communicating findings. The lesson also emphasizes effective interaction with the auditee, use of appropriate audit methods (including remote auditing), and maintaining objectivity throughout the audit. Learners gain an understanding of how to ensure audits are systematic, evidence-based, and result-oriented.
Topics covered are:
- Initiating audit
- Establishing contact with auditee
- Determining feasibility of audit
- Preparing audit activities
- Performing review of documented information
- Audit planning
- Assigning work to audit team
- Preparing documented information for audit
- Conducting audit activities
- Assigning roles and responsibilities of guides and observers
- Conducting opening meeting
- Communicating during audit
- Audit information availability and access
- Reviewing documented information while conducting audit
- Collecting and verifying information
- Generating audit findings
- Determining audit conclusions
- Conducting closing meeting
- Preparing and distributing audit report
- Preparing audit report
- Distributing audit report
- Completing audit
- Conducting audit follow-up
-
25ISO 19011 Auditor Competence
This lesson explains the competence requirements for auditors as defined in ISO 19011. It covers the necessary knowledge, skills, and personal attributes required to perform effective audits, including understanding of management system standards, audit principles, and industry-specific processes. The lesson also addresses evaluation of auditor competence, ongoing development, and maintaining proficiency, ensuring auditors can conduct audits that are credible, consistent, and value-adding.
Topics covered are:
- Determining auditor competence
- Personal behavior
- Knowledge and skills
- Achieving auditor competence
- Achieving audit team leader competence
- Establishing auditor evaluation criteria
- Selecting appropriate auditor evaluation method
- Conducting auditor evaluation
- Maintaining and improving auditor competence
-
26ISO 19011 Audit role plays



















































