ISO 22000 2018 Food Safety Management System - Lead Auditor Course

Description

Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry. ISO 22000, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector. It is designed in a way that it can be integrated into an organization’s existing management processes but can also be used alone. ISO 22000 is based on the Codex principles for food hygiene and this enables authorities to refer to ISO 22000 in national requirements and government inspections to ensure that all the criteria for food safety are met. ISO 22000 2018 lead auditor training course will help you learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports and complete follow-up activities. On successful completion of this course, you will be able to optimize your auditing skills with the internationally recognized ISO 22000 2018 standard and boost your audit capabilities. Also gain confidence in planning and performing an effective audit, as well as reporting and taking corrective action where necessary. ISO 22000 2018 lead auditor course develops the necessary skills to assess and report on the conformance and implementation of processes based on ISO 22000 2018.

Who Should Attend?

• Anyone involved in the planning, implementing, maintaining, supervising or auditing of an ISO 22000 2018 food safety management system
• Existing internal auditors
• Employees of any organisation who wish to audit their organisation’s food safety management system
• Trainers, managers or consultants seeking to master an food safety management system audit process
• Personnel who wish to pursue career as an ISO 22000 2018 management system auditor
• Expert advisors in food safety management

Key Benefits

• Develop the career as an ISO 22000 2018 food safety management system lead auditor
• Gain the skills to plan, conduct, report and follow up first, second and third party audits in accordance with ISO 19011
• Learn skills to lead an audit team
• Identify the aims and benefits of an ISO 22000 2018 audit
• Interpret ISO 22000 2018 requirements for audit application
• Grasp the application of risk-based thinking, leadership and process management
• Acknowledge the correlation between ISO 22000 2018 and other standards and regulatory frameworks
• Learn the latest ISO 22000 2018 lead auditor techniques
• Consolidate your expertise with the latest developments and contribute to the continuous improvement of the business

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.